Garden Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
6 - small/medium tomatoes1/2 - red onion1 tbsp - cilantro 1 tspn - crushed red pepper (dry)1/4 tsp - diced garlic ( or 1/8 tsp powder garlic)1/2 tsp - dry chopped onions1/2 tsp - chopped jalapenos1/4 tsp - jalapeno juice1/8 tsp - onion salt, onion powder, or garlic salt (any and all of these work too)
Chop 4 small tomatoes and put them in a blender. Puree until slightly juicy. Chop remaining tomatoes and put them in a small bowl (I like to use tupperware so it can be stored immediately in the fridge). Chop red onion and add half to bowl, half to blender with pre-blended tomatoes. Dice remaining red onion and add to bowl. Chop 1/3 of cilantro and add to blender, chop remaining cliantro and add to bowl. Blend added ingrediants until a nice thick juice. Add juice to bowl. Stir for about 1-2 minutes. Chop or dice jalapenos and add to bowl. Add jalapeno juice and stir. Spinkle diced garlic or garlic powder over bowl while stirring, do the same with the dry onions. Add remaining spices according to taste.
(For fresher and more blended flavor, put in fridge for about 10 minutes)
Serve with Tostitos Multigrain Scoops!
Serving Size: Makes about 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user THEACTEDGUITAR.
(For fresher and more blended flavor, put in fridge for about 10 minutes)
Serve with Tostitos Multigrain Scoops!
Serving Size: Makes about 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user THEACTEDGUITAR.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 73.1 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 12.1 g
- Protein: 9.1 g
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