Orange Rhubarb Muffins

Name: Orange Rhubarb Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 3/4 cup Brown sugar; 1/4 cup unsweetened applesauce; 1/4 cup olive oil; 1 lg egg; 1/4 cup Orange juice; 1-2 tsp orange zest; 1/4 cup light sour cream; 1 tsp vanilla extract; 1/2 cup whole wheat flour; 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 cup finely chopped rhubarb; 1/4 cup brown sugar; 1/4 cup walnuts

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3/4 cup Brown sugar1/4 cup unsweetened applesauce1/4 cup olive oil1 lg egg1/4 cup Orange juice1-2 tsp orange zest1/4 cup light sour cream1 tsp vanilla extract1/2 cup whole wheat flour1 cup all-purpose flour1/2 tsp salt1/2 tsp baking soda1/2 tsp baking powder1 cup finely chopped rhubarb1/4 cup brown sugar1/4 cup walnuts

Directions

Mix together first 8 ingredients in a medium bowl. In a small bowl mix together dry ingredients. Add dry ingredients to brown sugar mixture and stir just until moistened. Do not over-mix! Fold in rhubarb last. Divide batter into 12 greased muffin cups. Mix together 1/4 cup brown sugar and 1/4 cup walnuts and sprinkle mixture over batter. Bake at 325F for 25-30 min.

Serving Size: Makes 12 nice sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JEMACA7.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 200.4
Total Fat: 7.2 g
Cholesterol: 17.1 mg
Sodium: 18.2 mg
Total Carbs: 38.3 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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Member Reviews

JOBEAMES
A nice flexible recipe. My apple sauce was sweetened so I reduced the sugar to 2/3 cup. I didn't have sour cream so used half the oil required and used 1/4 cup of buttermilk instead of sour cream. I didn't want the crumbly top so omitted the 1/4 cup of brown sugar and added pecans to the batter. - 4/2/15