Cauliflower and leek in Passata

Name: Cauliflower and leek in Passata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 med cauliflower cut into florettes; 1 med leek in rings; 300g passata sauce

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/2 med cauliflower, cut into florettes1 med leek, in rings300g passata sauce

Directions

Steam cauliflower and leeks
Drain well and place in oven proof dish
Pour passata over
Heat in microwave until bubbling
Serves 4 as a vegetable

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user EMMABE1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 43.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 24.6 mg
Total Carbs: 35.9 g
Dietary Fiber: 2.1 g
Protein: 11.4 g

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