Cauliflower and leek in Passata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 med cauliflower, cut into florettes1 med leek, in rings300g passata sauce
Steam cauliflower and leeks
Drain well and place in oven proof dish
Pour passata over
Heat in microwave until bubbling
Serves 4 as a vegetable
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user EMMABE1.
Drain well and place in oven proof dish
Pour passata over
Heat in microwave until bubbling
Serves 4 as a vegetable
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user EMMABE1.
Nutritional Info Amount Per Serving
- Calories: 43.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.1 g
- Protein: 11.4 g
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