Lasagna with Whole Wheat Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 box Whole Wheat Lasagna Noodles1 pound Lean Ground Beef1 jar Light Spagetti Sauce1 container of Ricotta Cheese2 large Eggs1 box frozen spinach thawed and drained1/2 cup Parmesean Cheese
Boil noodles according to package while browning ground beef in skillet. Drain beef and add spagetti sauce. In a small bowl mix ricotta cheese, eggs and parmesean cheese, add spinach. Drain noodles in colander.
Put a thin layer of meat sauce on bottom of pan. Cover with a layer of noodles. Spread ricotta cheese mixture over noodles. Cover with a layer of mozzarella cheese. Repeat until pan is full. Cover with remaining mozzarella cheese and meat sauce. Cover with foil and cook for 55 minutes, remove foil and cook for 5 more minutes. Cool and serve
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user ORIONAIMEE.
Put a thin layer of meat sauce on bottom of pan. Cover with a layer of noodles. Spread ricotta cheese mixture over noodles. Cover with a layer of mozzarella cheese. Repeat until pan is full. Cover with remaining mozzarella cheese and meat sauce. Cover with foil and cook for 55 minutes, remove foil and cook for 5 more minutes. Cool and serve
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user ORIONAIMEE.
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 11.1 g
- Cholesterol: 110.6 mg
- Sodium: 429.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.4 g
- Protein: 25.2 g
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