Creamy Cucumber Soup

Name: Creamy Cucumber Soup Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 large cucumber peeled sliced in half seeded and diced.; 1 Haas Avacado skin and seed removed diced; 1 cup Plain Nonfat Yogurt; 1 cup Chicken Broth; 1 dash salt (optional); 1 dash pepper; 1 pinch McCormick Dill Weed

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 large cucumber, peeled, sliced in half, seeded, and diced.1 Haas Avacado, skin and seed removed, diced1 cup Plain, Nonfat Yogurt1 cup Chicken Broth1 dash salt (optional)1 dash pepper1 pinch McCormick Dill Weed

Directions

Throw ingredients into a blender, puree for about 2 minutes until creamy or desired consistancy is reached. Place in soup bowl and chill for about 1 hour while making the rest of your dinner. Garnish with diced tomatoes.

Serving Size: Makes 2 or 3 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUNNYHOP2012.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.5
Total Fat: 8.9 g
Cholesterol: 9.8 mg
Sodium: 571.1 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.5 g
Protein: 8.2 g

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