Raspberry Vinagrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 oz red wine vinegar2 oz rice vinegar2 oz walnut oil2 oz almond oil3 oz olive oil1 tbs lemon juice1 tsp dried thyme4 tbs raspberry preserves1 clove garlic mincedsalt and pepper to taste2 tbs honey
Blend together.
Serving Size: 2 tbs
Number of Servings: 16
Recipe submitted by SparkPeople user LGRACKIN.
Serving Size: 2 tbs
Number of Servings: 16
Recipe submitted by SparkPeople user LGRACKIN.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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