Balsamic Chicken Pasta Salad
- Number of Servings: 2
Ingredients
1 cup uncooked Rotini Pasta4 oz cooked chicken breast1/2 c. Del Monte Diced Tomato2 tbsp black olives (sliced)1/4 c. Ortalli Balsamic Vinegar1 tbsp olive oil1/4 tsp. salt1/4 tsp. pepper
1. Cook pasta according to package directions; drain
2. In a serving bowl, combine the chicken, tomato, olives and pasta.
3. In a small bowl, whisk the vinegar, oil, salt and pepper. Drizzle over salad, toss to coat.
Serving Size: Makes 1&1/4 c. per serving
Number of Servings: 2
Recipe submitted by SparkPeople user BABYBOYBRIZ.
2. In a serving bowl, combine the chicken, tomato, olives and pasta.
3. In a small bowl, whisk the vinegar, oil, salt and pepper. Drizzle over salad, toss to coat.
Serving Size: Makes 1&1/4 c. per serving
Number of Servings: 2
Recipe submitted by SparkPeople user BABYBOYBRIZ.
Nutritional Info Amount Per Serving
- Calories: 323.6
- Total Fat: 9.6 g
- Cholesterol: 32.9 mg
- Sodium: 359.6 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 4.7 g
- Protein: 18.9 g
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