Whole Wheat Oatmeal Bread

Name: Whole Wheat Oatmeal Bread Recipe
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 24
Ingredients: 1.25 C water (70 to 80 degrees); 2 T Margarine softened; 1 C Whole Wheat flour; 1.25 t active dry yeast; 2 T honey; 1.25 t salt; 1.75 C bread flour; 1/3 C quick-cooking oats

Minutes to Prepare: 5
Minutes to Cook: 210

Number of Servings: 24

Ingredients

1.25 C water (70 to 80 degrees)2 T Margarine, softened1 C Whole Wheat flour1.25 t active dry yeast2 T honey1.25 t salt1.75 C bread flour1/3 C quick-cooking oats

Directions

In bread machine pan, place all ingredients in order suggested by manufactuer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Serving Size: makes 1 loaf (1.5 pounds).

Number of Servings: 24

Recipe submitted by SparkPeople user MOUNTAINTOPGIRL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 68.1
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 142.4 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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