czech cabbage

Name: czech cabbage Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 10 strips of thick cut bacon; I bag shredded cabbage and carrots; 1/4 c. minced onion; 3 tsp sugar; 2 to 3 T apple cider vinegar; Caraway seed (optional)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

10 strips of thick cut baconI bag shredded cabbage and carrots1/4 c. minced onion3 tsp sugar2 to 3 T apple cider vinegarCaraway seed (optional)

Directions

Cut the bacon into one inch pieces. Place in large pot and brown until crisp. Remove all but 2 tablespoons bacon fat. Add cabbage and onion and stir to combine. Cover and let the cabbage cook on low for 5 to 7 minutes. Stir. When cabbage is wilted, add vinegar and sugar.You may want to add more or less vinegar/sugar depending on your taste. Some people like to also add a little caraway seed at this time. Stir to combine and season to taste.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROTCHV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 5.4 g
Cholesterol: 9.0 mg
Sodium: 181.4 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.7 g
Protein: 4.3 g

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