Seafood Caeser Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Rozoni Garden Delight Penne1 lb Crab and Shrimp cooked1/4 cup red onion chopped1 green bell peper chopped1 hard boiled egg chopped6-8 cups of shredded lettuce1 bottle favorite Caeser Salad dressing. (I used Bolthouse Farms Creamy Yogurt Dressing)
Cook the pasta as directed.
Combine the next 4 ingredients. Drain the pasta and rinse with cold water. Add to the bowl with the veg. Add about 1/2 the bottle of dressing. Mix well
Chill for a couple hours
To serve, but lettuce on each plate, then top with pasta salad. Top with Parmesan cheese if desired.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MMHACKNEY2001.
Combine the next 4 ingredients. Drain the pasta and rinse with cold water. Add to the bowl with the veg. Add about 1/2 the bottle of dressing. Mix well
Chill for a couple hours
To serve, but lettuce on each plate, then top with pasta salad. Top with Parmesan cheese if desired.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MMHACKNEY2001.
Nutritional Info Amount Per Serving
- Calories: 330.9
- Total Fat: 6.4 g
- Cholesterol: 128.3 mg
- Sodium: 671.8 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.6 g
- Protein: 26.6 g
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