Poppy Seed Muffins

  • Number of Servings: 32
Ingredients
flour 2 cups wheat, 1cup whitesplenda 2 cupsegg beaters 1 cupunsweetened natural applesauce 12 fl ozvanilla 1 tspsalt .5 tspbaking soda 1.5 tspevaporated milk - fat free 12 ozSolo Poppy Seed Filling 12.5 oz
Directions
mix dry ingredients add in liquid ingredients -- fill cupcake tins half full... bake at 350 degrees for 20 minutes or more until firm

Serving Size: makes 32 muffins

Number of Servings: 32

Recipe submitted by SparkPeople user JJMOMI.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 116.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 104.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

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