Poppy Seed Muffins
- Number of Servings: 32
Ingredients
Directions
flour 2 cups wheat, 1cup whitesplenda 2 cupsegg beaters 1 cupunsweetened natural applesauce 12 fl ozvanilla 1 tspsalt .5 tspbaking soda 1.5 tspevaporated milk - fat free 12 ozSolo Poppy Seed Filling 12.5 oz
mix dry ingredients add in liquid ingredients -- fill cupcake tins half full... bake at 350 degrees for 20 minutes or more until firm
Serving Size: makes 32 muffins
Number of Servings: 32
Recipe submitted by SparkPeople user JJMOMI.
Serving Size: makes 32 muffins
Number of Servings: 32
Recipe submitted by SparkPeople user JJMOMI.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 104.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
Member Reviews