Chicken & Leek Thing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts - cut in large chunks3 leeks - trimmed & cut in 1" pieces1 large celery stick - thinly sliced4 rashers lean bacon - trimmed of fat & chopped1 can chopped tomatoesA large wine glass of white wine.
Makes 6 servings.
Mix all ingredients in a large casserole dish using the wine to rinse out the tomato can.
Cover with a lid or a sheet of foil & place in an oven pre-heated to 180 deg. C/350 deg. F.
(The gravy on this is a bit thin. If you prefer a slightly thickened sauce, you could use a slotted spoon to remove the meat & vegetables, then use a teaspoon of cornflour slaked in a little cold water added to the sauce, brought to the boil & simmered for a minute.)
I haven't tried it but I reckon this would be successful made in a slowcooker as well.
Number of Servings: 6
Recipe submitted by SparkPeople user NELLGWYN.
Mix all ingredients in a large casserole dish using the wine to rinse out the tomato can.
Cover with a lid or a sheet of foil & place in an oven pre-heated to 180 deg. C/350 deg. F.
(The gravy on this is a bit thin. If you prefer a slightly thickened sauce, you could use a slotted spoon to remove the meat & vegetables, then use a teaspoon of cornflour slaked in a little cold water added to the sauce, brought to the boil & simmered for a minute.)
I haven't tried it but I reckon this would be successful made in a slowcooker as well.
Number of Servings: 6
Recipe submitted by SparkPeople user NELLGWYN.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 3.2 g
- Cholesterol: 71.1 mg
- Sodium: 187.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.3 g
- Protein: 29.2 g
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