Soba Noodle Salad

Name: Soba Noodle Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 4 oz soba noodles (buckwheat noodles); 1 lb flank steak; 2 tsp olive oil; 1 cup Napa cabbage shredded (I prefer Taiwan cabbage); 1 carrots shredded; 1 cup fresh bean sprouts; 1/4 cup cilantro chopped; Dressing; 3 Tbsp low sodium soy sauce; 1 tbsp rice wine vinegar; 1 tsp fresh ginger minced; 1/2 tsp truvia ( or 1 packet); 2 tsp sesame oil; 1/2 tbsp sesame seeds

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

4 oz soba noodles (buckwheat noodles)1 lb flank steak2 tsp olive oil1 cup Napa cabbage, shredded (I prefer Taiwan cabbage)1 carrots, shredded1 cup fresh bean sprouts1/4 cup cilantro, choppedDressing3 Tbsp low sodium soy sauce1 tbsp rice wine vinegar1 tsp fresh ginger, minced1/2 tsp truvia ( or 1 packet)2 tsp sesame oil1/2 tbsp sesame seeds

Directions

1. Cook noodles according to package directions.
2. Slice steak across the grain into strips (about 1/4 inch by 2 inches long.) Heat oil in skillet over medium high heat and cook for 5 to 6 minutes or until no longer pink in the middle; crain and set aside. (you can also use cooked steak leftover from barbecue - yum!)
3. In a large bowl, toss together cooked noodles, cabbage, carrots, bean sprouts and cilantro: add steak strips.
4. Prepare dressing: In a small bowl, whisk together all dressing ingredients: pour over steak and toss gently. Let steak cool and for best flavor, refrigerate for 2 to 3 hours before serving. Salad can stay refrigerated for up to 4 days.
Serves 6 1 cup servings Enjoy!

Serving Size: Serves 6 (one cup portions)

Number of Servings: 6

Recipe submitted by SparkPeople user MERRYCHEF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving