Spanish Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Goya (adobo, sofrito, recaito), minced garlic, cilantro cubes, oregano, parsley, basil, salt.Season to your taste.
Cook vegs first then add chicken bring water to a boil and cook on medium.
I put in chicken with skin and bones. This gives the soup extra flavor. You can pull out bones or just serve.
Enjoy
Serving Size: As desired
Number of Servings: 1
Recipe submitted by SparkPeople user NVGIRL2.
I put in chicken with skin and bones. This gives the soup extra flavor. You can pull out bones or just serve.
Enjoy
Serving Size: As desired
Number of Servings: 1
Recipe submitted by SparkPeople user NVGIRL2.
Nutritional Info Amount Per Serving
- Calories: 718.8
- Total Fat: 12.8 g
- Cholesterol: 163.0 mg
- Sodium: 280.6 mg
- Total Carbs: 109.1 g
- Dietary Fiber: 25.6 g
- Protein: 57.0 g
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