Triple Berry Crunch

Name: Triple Berry Crunch Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Ingredients: 1 1/2 c. blackberries; 1 1/2 c. rasberries; 1 1/2 c. blueberries; 4 T. Splenda; 2 c. flour; 2 c. rolled oats; 1 1/2 c. Splenda; 1 t. cinnamon; 1/2 t. nutmeg; 1 1/2 c. butter; toss fruit with splenda in a bowl.; In a seperate bowl combine flour oats 1 1/2c. splenda cinnamon and nutmeg. Cut butter and crumble in bowl. Press 1/2 mixture on the bottom of 9x13 pan. Pour in berries over crust. Sprinkle other 1/2 crust on the top.; Bake 30-40 minutes until bubbly and brown.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 18

Ingredients

1 1/2 c. blackberries1 1/2 c. rasberries1 1/2 c. blueberries4 T. Splenda2 c. flour2 c. rolled oats1 1/2 c. Splenda1 t. cinnamon1/2 t. nutmeg1 1/2 c. buttertoss fruit with splenda in a bowl.In a seperate bowl combine flour, oats, 1 1/2c. splenda, cinnamon and nutmeg. Cut butter and crumble in bowl. Press 1/2 mixture on the bottom of 9x13 pan. Pour in berries over crust. Sprinkle other 1/2 crust on the top.Bake 30-40 minutes, until bubbly and brown.

Directions

Bake @ 350 degrees for 30-40 minutes until bubbly and brown.

Serving Size: 9x13 makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user SAMOM1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 299.5
Total Fat: 15.9 g
Cholesterol: 40.7 mg
Sodium: 152.0 mg
Total Carbs: 33.0 g
Dietary Fiber: 2.0 g
Protein: 2.4 g

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