Sunny Potato Salad

Name: Sunny Potato Salad Recipe
Yield: 5
Ingredients: 2 med. baked potatoes cubed into 1/2 dice; 3/4 c thinly sliced celery; 1/2 c grated carrot; 1/2 c diced onion; 2 large hard-boiled eggs chopped; 1/2 c mayonnaise; 1 T. Penzey's Green Goddess dressing mix; 2-3 T. prepared grainy mustard

Number of Servings: 5

Ingredients

2 med. baked potatoes, cubed into 1/2 dice3/4 c thinly sliced celery1/2 c grated carrot1/2 c diced onion2 large hard-boiled eggs, chopped1/2 c mayonnaise1 T. Penzey's Green Goddess dressing mix2-3 T. prepared grainy mustard

Directions

Combine all ingredients and mix well. Serve chilled.

Serving Size: makes 5 3/4-c. servings

Number of Servings: 5

Recipe submitted by SparkPeople user RSCHWER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 259.3
Total Fat: 18.6 g
Cholesterol: 90.9 mg
Sodium: 280.9 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.7 g
Protein: 5.2 g

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