Pumpkin Roll Cake

Name: Pumpkin Roll Cake Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 15
Ingredients: 3 eggs; 1 c. granulated sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 cup flour; 1 tsp. baking powder; 2 tsp. cinnamon; 2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; Frosting:; 1 c. powdered sugar; 8 oz. cream cheese (1 pkg); 4 tbls. butter; 1/2 tsp. vanilla; * Youcan substitute Neufchatel for the cream cheese if you want to cut the calories & fat

(3)

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 15

Ingredients

3 eggs1 c. granulated sugar2/3 c. pumpkin1 tsp. lemon juice3/4 cup flour1 tsp. baking powder2 tsp. cinnamon2 tsp. ginger1/2 tsp. nutmeg1/2 tsp. saltFrosting:1 c. powdered sugar8 oz. cream cheese (1 pkg)4 tbls. butter1/2 tsp. vanilla* Youcan substitute Neufchatel for the cream cheese if you want to cut the calories & fat

Directions

Beat eggs at high speed for 5 minutes. Gradually beat in granulated sugar.
Stir in pumpkin and lemon juice.
Sift together dry ingredients and fold into pumpkin mix.
Spread into greased and floured 15" x 10" x 1" jelly roll pan.
Bake at 375 degrees F for 15 minutes - do not underbake!
Turn out onto towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Let cool.

For filling, beat together remaining ingredients until smooth. Unroll cake, remove towel. Spreak frosting evenly over cake. Roll back up & serve!

YUM!

Serves 15

Number of Servings: 15

Recipe submitted by SparkPeople user METALBABE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 208.7
Total Fat: 9.6 g
Cholesterol: 67.8 mg
Sodium: 247.3 mg
Total Carbs: 28.1 g
Dietary Fiber: 0.7 g
Protein: 3.3 g

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Member Reviews

CASHLESSNCR
Very yummy and half a piece is plenty decadent. I did make this using non-fat cream cheese. The cake stuck to the towel during cooling...next time I'll use wax or parchment paper instead. - 3/15/08
TIPHANIE2
My family loves this pumpkin roll and are so happy to learn it's low in calories! Delicious! - 11/22/10
CMC20082
I used Neufchatel cream cheese and decreased the butter to 2 Tbsp., but increased the vanilla to 1 tsp. in the frosting - still tasted great! I made this for a dessert pot-luck and it was the first to be finished off! - 3/21/10
CHEEKOCHRISTMAS
This is one of my favorite desserts and is always a crowd pleaser when I make it! Make sure you sprinkle lots of icing sugar to the towel so it doesn't stick! - 10/4/09