HealthierLynn's Fettuccine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 oz. Philadelphia Fat Free Cream Cheese1/2 c. Kraft Reduced Fat Grated Parmesan Cheese3/4 c. Milk, nonfat1/4 c. Light Margarine1/4 tsp. White Pepper1/2 tsp. Garlic Powder8 oz. Barilla Fettuccine
Cook fettuccine according to package directions while the sauce is cooking.
Mix cream cheese, parmesan cheese, milk, butter, white pepper and garlic in a separate, medium sized saucepan. Cook on low heat until cream cheese is melted and mixture is well blended.
Toss fettuccine with Alfredo sauce and serve.
Makes 4 servings of approximately 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Mix cream cheese, parmesan cheese, milk, butter, white pepper and garlic in a separate, medium sized saucepan. Cook on low heat until cream cheese is melted and mixture is well blended.
Toss fettuccine with Alfredo sauce and serve.
Makes 4 servings of approximately 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Nutritional Info Amount Per Serving
- Calories: 352.7
- Total Fat: 9.1 g
- Cholesterol: 18.4 mg
- Sodium: 519.0 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 2.1 g
- Protein: 16.6 g
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