Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Lean Ground Turkey, 1 poundCelery, 1 cup dicedCanned Tomatoes, diced, 3 cupsLow fat Salsa, 1/2 cupRed, Yellow and Green Peppers, 1 cup diced Onions, 1 cup dicedChili Powder, 2 tbsp
Brown turkey in pot. Drain any additional fat. Add chili powder, celery, peppers, and onions. Cook until just soft. Add canned tomatoes, kidney beans and salsa. Simmer for 20-30 minutes until flavours blend together.
Makes 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user VICKYLT.
Makes 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user VICKYLT.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 593.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 8.1 g
- Protein: 23.6 g
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