Monica's mustard potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
10 russet potatos, peeled an chopped into 1" pieces4 larger celery stalks, diced1 cup diced onion (any kind will do, white, yellow, red, green)1 cup dill pickle, chopped6 hard boiled eggs, chopped2T salt, divided2 tsp cracked black pepper (may use white pepper)1 T paprika (may use sweet, hungarian, or smoked)1 cup real mayonaise (may substitute reduced fat or fat free)1/2 cup yellow mustard (may use 1/4 cup dijon instead)You can add chopped olives or pimento as optional ingredients.
Put potatos and 1 1/2 T salt in large pot, cover with cold water, place over high heat.
Bring to a boil and continue to boil until potatos are done (you can tell they are done when a fork or knife goes in and out of potato easily) about 15 minutes.
While potatos are boiling, make the dressing by mixing all other remaining ingredients except for the eggs in large bowl.
Combine ingredients well, then add eggs.You add the eggs last because they will break up easily.
Drain potatos and add to dressing while potatos are hot. Adding the potatos to the dressing while they're hot will help them absorb the flavor. You can serve at room temperature immediately or chilled.
Serving Size: 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MONIBARR77.
Bring to a boil and continue to boil until potatos are done (you can tell they are done when a fork or knife goes in and out of potato easily) about 15 minutes.
While potatos are boiling, make the dressing by mixing all other remaining ingredients except for the eggs in large bowl.
Combine ingredients well, then add eggs.You add the eggs last because they will break up easily.
Drain potatos and add to dressing while potatos are hot. Adding the potatos to the dressing while they're hot will help them absorb the flavor. You can serve at room temperature immediately or chilled.
Serving Size: 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MONIBARR77.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 10.0 g
- Cholesterol: 67.6 mg
- Sodium: 1,298.9 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.3 g
- Protein: 4.7 g