Fruity Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cod FishMangosPeachesBlack BeansGarlicLemon JuiceLime JuiceRed PeppersTaco Shells
1. Dice mangos, peaches, and red peppers.
2. Press half a clove of Garlic
3. In a medium bowl, add and mix together all ingredients except for the cod fish and taco shells.
4. Grill, fry, or bake fish (whichever you prefer)
5. Once fish has cooked, pieces should be tender and flake.
6. Add fish and other ingredients to your taco shell, and enjoy!
Serving Size: Makes 10 servings (tacos)
Number of Servings: 10
Recipe submitted by SparkPeople user KYAMI_83.
2. Press half a clove of Garlic
3. In a medium bowl, add and mix together all ingredients except for the cod fish and taco shells.
4. Grill, fry, or bake fish (whichever you prefer)
5. Once fish has cooked, pieces should be tender and flake.
6. Add fish and other ingredients to your taco shell, and enjoy!
Serving Size: Makes 10 servings (tacos)
Number of Servings: 10
Recipe submitted by SparkPeople user KYAMI_83.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 5.5 g
- Cholesterol: 4.7 mg
- Sodium: 250.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 10.0 g
- Protein: 7.1 g
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