Quarkbällchen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
50 g Sugar (about 3 and a half tablespoons)3 tablespoons of oil1 Egg200 g Flour (almost 1 cup- I think it is just a little over 3/4 cup)125 g quark (a little over 1/2 cup) **1 pack vanilla (I have no idea what this means, so I used 1/2 tsp)4 Tablespoons Milk1 pack baking powder (again, I used 1/2 tsp)
Use a small ice cream scoop, melon baller, or spoon, and drop into hot oil and deep fry until golden brown.
Drain the grease using a paper towel, then dust the balls (or roll) in powdered sugar. ENJOY!!!!
**you can use cream cheese instead of quark if it is not available
Serving Size: makes 25-30 golf ball size balls
Number of Servings: 25
Recipe submitted by SparkPeople user LAGUILAR0610.
Drain the grease using a paper towel, then dust the balls (or roll) in powdered sugar. ENJOY!!!!
**you can use cream cheese instead of quark if it is not available
Serving Size: makes 25-30 golf ball size balls
Number of Servings: 25
Recipe submitted by SparkPeople user LAGUILAR0610.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 1.9 g
- Cholesterol: 7.4 mg
- Sodium: 13.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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