CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Amount Measure Ingredient�Preparation Method-------- ------------ -------------------------------- 1 lb Ground Turkey 93% 2 lb Turkey Italian sausage�1 lb bulk 1 lb Link 1 med Onion�chopped 2 Garlic clove�minced 2 cn Tomatoes -- 16 oz, cut-up 2 cn Tomato sauce -- 8 oz 2 cn Tomato Paste 2 cn Mushrooms -- 8 oz, drained or box sliced fresh 1 c Green pepper�chopped 4 tb Tapioca�quick-cooking 2 Bay leaves 1 t Basil, crushed & dry 1 t Oregano, crushed & dry 1 T Instant Beef Bouillion Granules Pepper Salt
Directions
In a skillet cook ground beef, bulk sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. With about 3 to 4 hours remaining add the remaining 1lb of Link Italian Sausage whole or cut in half lengthwise. Remove bay leaves. Serve over hot spaghetti not included in nutrition calculation with a piece of whole sausage for each serving. Makes 10-12 servings. We freeze the leftovers in 2 serving portions and they keep very well. Enjoy!



Number of Servings: 10

Recipe submitted by SparkPeople user ANJNNO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 281.3
  • Total Fat: 12.6 g
  • Cholesterol: 105.4 mg
  • Sodium: 911.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 28.7 g

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