Mams' Light Vanilla Sponge Cake

Name: Mams'' Light Vanilla Sponge Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 Cups Flour; 3 Teaspoons Baking Powder; 1 � Cups Sugar; � Teaspoon Salt; � Cup Oil / Margarine; 1 Cup Milk; � Teaspoon Vanilla Essence; 3 Eggs

(7)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 Cups Flour3 Teaspoons Baking Powder1 � Cups Sugar� Teaspoon Salt� Cup Oil / Margarine1 Cup Milk� Teaspoon Vanilla Essence3 Eggs

Directions

Mix all the dry ingredients. Then mix all the wet ingredients. Add these to dry ingredients & mix well. Place in cake pan & bake at 180 degrees Celcius for 45 - 60 minutes.

Serving Size:�1

Number of Servings: 8

Recipe submitted by SparkPeople user TRYSSCHWARTZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 418.0
Total Fat: 15.8 g
Cholesterol: 70.0 mg
Sodium: 516.1 mg
Total Carbs: 63.5 g
Dietary Fiber: 0.8 g
Protein: 6.6 g

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Member Reviews

ZRIE014
tasty - 2/15/21
GEORGE815
Nice recipe - 1/24/21
CD17744865
Yummy - 1/20/21
RO2BENT
Delicious. Portion control - 12/1/20
JANTHEBLONDE
I love mamas light vanilla sponge cake recipe!! - 7/27/20
SRIVERS1
This is so good. Made it for Hubby as a welcome home. He loved it. - 2/16/20
1HAPPYSPIRIT
Very tasty! - 7/28/19
PATRICIAANN46
This is so good.............. - 3/23/18
MUSICNUT
So tasty! - 2/11/18
CD12362143
I was trying to create a Christmas cake and came across this recipe, all I had to do was add in a teaspoon of peppermint extract, it turned out great. - 9/28/12
MONI696
love it...smile - 1/17/12