CMR Open-face Pear, Turkey & Cheese Sandwiches
- Number of Servings: 2
Ingredients
1 slices whote-wheat bread (sara lee 45)2 tps Dijon-style mustard2 slices (1 oz each) roast turkey breast1 winter pear, cored and thinly sliced1/2 cup shredded low-fat mozzarella cheeseFreshly ground black pepper to taste
1. Spread each bread slice with 1 tsp mustard; top each with a turkey slice.
2. Arrange pear slices over turkey; springle each with 2 tbs cheese, then pepper .
Serving suggestion: Broil sandwiches 4-6" from heat until cheese melts, 2-3 min. Cut each sandwich in half from corner to corner.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BOSSLADYCMR.
2. Arrange pear slices over turkey; springle each with 2 tbs cheese, then pepper .
Serving suggestion: Broil sandwiches 4-6" from heat until cheese melts, 2-3 min. Cut each sandwich in half from corner to corner.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BOSSLADYCMR.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 1.8 g
- Cholesterol: 16.6 mg
- Sodium: 500.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.4 g
- Protein: 8.1 g