Ground Beef Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef1 cup bell pepper & onion1 cup celery1 24 oz. jar Ragu Pasta Sauce.
Brown the ground beef in Dutch oven pan. Than add the rest of ingredients. Cook on low for about 20 minutes.
Than you can put over any pasta you want to. The calories is not counting the pasta.
Serving Size: 6 servings
Than you can put over any pasta you want to. The calories is not counting the pasta.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 15.7 g
- Cholesterol: 56.7 mg
- Sodium: 370.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.4 g
- Protein: 15.4 g
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