Polenta Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 pounds sliced peeled peaches (about 6 cups)2 tablespoons lemon juice1/2 tablespoon turbinado sugar1 teaspoons cornstarch1/4 cup all-purpose flour1/2 cup whole-wheat flour2 tbsp turbinado sugar1/4 cup yellow cornmeal1 1/2 teaspoons baking powder1/2 teaspoon ground cloves1/4 teaspoon salt2 tablespoons chilled stick margarine, cut into small pieces1/3 cup fat-free plain soymilk
Preheat oven to 375°.
Combine first 5 ingredients in a large bowl; stir gently.
Spoon into a 9-inch square baking pan.
Combine flours through salt in a medium bowl.
Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.
Add soymilk, stirring just until moist.
Drop dough onto fruit mixture to form 9 mounds.
Bake for 40 minutes or until topping is golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Combine first 5 ingredients in a large bowl; stir gently.
Spoon into a 9-inch square baking pan.
Combine flours through salt in a medium bowl.
Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.
Add soymilk, stirring just until moist.
Drop dough onto fruit mixture to form 9 mounds.
Bake for 40 minutes or until topping is golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 36.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.8 g
- Protein: 2.7 g
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