Fall Harvest Apple Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup all-purpose flour1/2 cup whole wheat flour1/4 tsp baking soda1/4 tsp salt1 cup packed dark brown sugar1 1/2 cups quick-cooking rolled oats (not instant)1/2 cup cold butter or stick margarine3 cups thinly sliced granny smith apples1 tsp cinnamon2 tsp lemon juice
Preheat oven to 375F.
Combine flours through oats in a large bowl.
Cut butter into the dry ingredients until mixture is crumbly. Add a little apple juice or water if required.
Press 1/2 the crumble into the bottom of a thoroughly greased 9" pan.
Combine remaining ingredients and toss to coat.
Pour apples over bottom crust and crumble remaining oat mixture overtop evenly.
Pat down.
Bake 40-45 minutes or until golden brown.
Let cool thoroughly before cutting and serving
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Combine flours through oats in a large bowl.
Cut butter into the dry ingredients until mixture is crumbly. Add a little apple juice or water if required.
Press 1/2 the crumble into the bottom of a thoroughly greased 9" pan.
Combine remaining ingredients and toss to coat.
Pour apples over bottom crust and crumble remaining oat mixture overtop evenly.
Pat down.
Bake 40-45 minutes or until golden brown.
Let cool thoroughly before cutting and serving
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 6.4 g
- Cholesterol: 15.5 mg
- Sodium: 82.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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