Garlic mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large potatoes1/2 cup fat free sour cream1 cup vegetable brothsalt, pepper, garlic and cloves to taste
1. Scrub potatoes. In a medium pot, boil potatoes until tender. Drain and mash.
2. Over low heat, return potatoes to stove and add vegetable broth, sour cream, salt, pepper, garlic and cloves. Stir until combined but don't overly do it or potatoes will become sticky. Cook over low heat until no liquid remains.
Yields 8 2/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXBUNNIE.
2. Over low heat, return potatoes to stove and add vegetable broth, sour cream, salt, pepper, garlic and cloves. Stir until combined but don't overly do it or potatoes will become sticky. Cook over low heat until no liquid remains.
Yields 8 2/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXBUNNIE.
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 981.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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