Yogurt Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 c pineapple chunks, drained1 c. red seedless grapes1 c. strawberries, halved1 banana, sliced16 oz. light strawberry yogurt (other flavors would probably work as well)
Directions
Prepare fruit; add yogurt. Chill before serving.

Serving Size: Makes approx. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIKISNOTES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 150.2
  • Total Fat: 0.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 63.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

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