Yogurt Fruit Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 c pineapple chunks, drained1 c. red seedless grapes1 c. strawberries, halved1 banana, sliced16 oz. light strawberry yogurt (other flavors would probably work as well)
Prepare fruit; add yogurt. Chill before serving.
Serving Size: Makes approx. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKISNOTES.
Serving Size: Makes approx. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKISNOTES.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 0.5 g
- Cholesterol: 3.3 mg
- Sodium: 63.1 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.5 g
- Protein: 4.1 g
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