Stone Fruit Slaw

Name: Stone Fruit Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 Tbsp grated peeled giner; 1 Tbsp unseasoned rice vinegar; 1 Tbsp vegetable oil; 2 tsp (packed) light brown sugar; 1/4 tsp curry powder; 1/8 tsp crushed red pepper flakes; 1 1/2 lb. assorded firm stone fruits (such as plums nectarines peaches or apricots) julienned; 2 scallions thinly sliced diagonally; Kosher salt and freshly ground black pepper

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1 Tbsp grated peeled giner1 Tbsp unseasoned rice vinegar1 Tbsp vegetable oil2 tsp (packed) light brown sugar1/4 tsp curry powder1/8 tsp crushed red pepper flakes1 1/2 lb. assorded firm stone fruits (such as plums, nectarines, peaches or apricots), julienned2 scallions, thinly sliced diagonallyKosher salt and freshly ground black pepper

Directions

Wisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

Serving Size: Makes 4-6 servicings.

Number of Servings: 6

Recipe submitted by SparkPeople user MEGANCLINTON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 99.8
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 41.5 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.8 g
Protein: 1.4 g

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