Avocado Egg Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
‘8 whole Hard Boiled Eggs, Peeled‘2 whole Avocados, Pitted‘4 Tablespoons Mayonnaise‘3 teaspoons Red Wine Vinegar‘1/2 teaspoon Kosher Sald‘Black Pepper To Taste‘1 teaspoon Chives Chopped
Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!
Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.
Serve on a sandwich or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOOMA_T.
Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.
Serve on a sandwich or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOOMA_T.
Nutritional Info Amount Per Serving
- Calories: 450.1
- Total Fat: 40.7 g
- Cholesterol: 513.4 mg
- Sodium: 590.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 7.1 g
- Protein: 17.3 g
Member Reviews