Chocolate pudding
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 cup sugar1/3 cup cocoa powder2 Tbsp cornstarch1/4 tsp salt2 cups 2% milk1 egg, well beaten4 Tbsp butter1 tsp vanilla flavoring
In large sauce pan combine sugar, cocoa, corn starch, and salt. Add milk and stir until mixture comes to a boil. Beat egg well and add 1/2 cup of boiling mixture and gradually add egg mix into sauce pan. Stir for another minute or two; remove from heat and stir in butter and vanilla flavoring. Serve with vanilla ice cream or marshmallows.
Serving Size: 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JUSTDUCKY66.
Serving Size: 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JUSTDUCKY66.
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 12.9 g
- Cholesterol: 69.2 mg
- Sodium: 237.2 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 1.9 g
- Protein: 5.7 g
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