Crockpot Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
- 2 cans petitie diced tomato- 2 cans sweet whole kernel corn- 2 cans Pinto beans drained and rinsed- 2 cans Kidney beans drained and rinsed- 1 lb ground beef, browned and greas drained- 1 can diced tomatos with green chilis- 1 packet ranch dressing dry mix- 1 packet taco seasoning
Throw it all in the crockpot and cook on low for 8 hours
Serving Size: 24 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BREYBREY11.
Serving Size: 24 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BREYBREY11.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 6.3 g
- Cholesterol: 21.3 mg
- Sodium: 761.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 6.8 g
- Protein: 13.0 g
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