GF Vegan Nanna Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 tbsp ground flaxseed 1/3 cup hot water1/3 cup oil5 bananas, mashed2 tbsp grapefruit juice½ cup brown sugar¼ tsp stevia extract powder1 tsp baking powder1 tsp baking soda1 cup brown rice flour½ cup corn starch¼ cup sweet rice flour¼ tsp guar gum pinch salt1 tsp cinnamon¼ tsp allspice
Preheat oven to 350 ° F and line a loaf pan with parchment (or lightly grease).
Whisk together water and sugar in a large bowl. Let stand 5 minutes.
Add the oil, mashed bananas, grapefruit juice, sugar and stevia, beat well.
Stir in the rest of the ingredients until well blended.
Bake for 1 hour 15 minutes, tenting with foil after 45 minutes.
Serving Size: Makes 1 loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together water and sugar in a large bowl. Let stand 5 minutes.
Add the oil, mashed bananas, grapefruit juice, sugar and stevia, beat well.
Stir in the rest of the ingredients until well blended.
Bake for 1 hour 15 minutes, tenting with foil after 45 minutes.
Serving Size: Makes 1 loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
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