Slow Cooker Ranch Potatoes

Name: Slow Cooker Ranch Potatoes Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 3 potatoes (of your choice I used white); Campbell's Cream of Mushroom Soup (or Cream of Potato); Cream Cheese (your choice I used Philly Fat Free .) 8 oz package; Ranch Dry Salad Dressing Mix (1 packet); Milk (optional)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

3 potatoes (of your choice, I used white)Campbell's Cream of Mushroom Soup (or Cream of Potato)Cream Cheese (your choice, I used Philly Fat Free .) 8 oz packageRanch Dry Salad Dressing Mix (1 packet)Milk (optional)

Directions

First, wash and cut the potatoes. I cut them into thin slices so they can thoroughly cook. I microwaved them for about 14 mins, this way they can be in the slow cooker for a shorter amount of time if you're really hungry!

Then, mix all of the other ingredients (cream cheese and ranch mix) into a bowl. Make sure the cream cheese is soft so that this step is easier.

Next, put the potatoes into the slow cooker w/ the other ingredients. Mix them together so that it is mixed well!

*If you feel that you want it more creamy, I would add some milk. I added just a dash to it and it seemed to help.*

I let it sit for 30 mins on high, and it turned out perfectly!

Please let me know if you enjoyed it! I am new to this slow cooking (and cooking in general) thing!

Number of Servings: 4

Recipe submitted by SparkPeople user WHITWANTSTOBFIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving