RAW + SPICY COCONUT ICE CREAM
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Banana, frozen 6 large (8" to 8-7/8" long) Coconut Milk, 1 cupCoconut juice, .5 cup Coconut flakes, 3tspPepper, red or cayenne, 1 tbsp Cinnamon, ground, 1 tsp Agave Sweetener, 1 tsp
Directions
In a blender, combine all ingredients. After thoroughly blended, pour into large square or rectangle container (48oz). Top with coconut flakes, cinnamon, and a little cayenne. Close container and leave in freezer overnight or for about 6 hours.

Serving Size:10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NEUEDAZE.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 137.2
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

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