Ginger Peach Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cups flour1 cup spelt flour1 teaspoon baking soda1 tablespoon baking powder4 teaspoons ground ginger1 cup warm water¼ cup brown sugar½ cup peach puree¾ cup molasses1 egg replacer1 pound fresh peaches, peeled, pitted and sliced1/2 cup packed brown sugar1/4 cup water½ tsp ground cloves1 tsp ground ginger
Pre-heat oven to 325F. Grease and flour a shallow 9” cake pan.
Place all ingredients into a food processor and process until smooth.
Bake for approximately 45 minutes.
Remove from oven and allow to cool.
For peach filling:
Combine peaches, brown sugar, water, cloves and ginger in a pot over medium heat.
Cook about 25 minutes, or until liquid is reduced to thick syrup, stirring occasionally.
Slice cooled cake and sandwich filling between the layers.
Top with additional filling. You will not necessarily use all the filling!
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Place all ingredients into a food processor and process until smooth.
Bake for approximately 45 minutes.
Remove from oven and allow to cool.
For peach filling:
Combine peaches, brown sugar, water, cloves and ginger in a pot over medium heat.
Cook about 25 minutes, or until liquid is reduced to thick syrup, stirring occasionally.
Slice cooled cake and sandwich filling between the layers.
Top with additional filling. You will not necessarily use all the filling!
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.6 g
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