Bone in goat meat cubes

Name: Bone in goat meat cubes Recipe
Yield: 6
Ingredients: * *Goat Meat 24 oz (remove); * Onions raw 2 medium (2-1/2 dia) (remove); * Carrots raw 1.5 cup chopped (remove); * Parsley 15 sprigs (remove); * Basil 8 leaves (remove); * Celery raw 6 stalk small (5 long) (remove); * *Black Truffle Aroma Oil 1 tbsp (remove); * *Albertson's - Red Wine Vinegar 1.333 tbsp (remove); * *(C) Vinegar White (Gr Value) 1.333 tbsp (remove); * Vanilla Extract 1.5 tsp (remove); * Olive Oil 2 tbsp (remove); * *Balsamic Vinegar .66 tbsp (remove); * Garlic 6 tsp (remove); * *Salt - Iodized Sea Salt 0.25 tsp (remove); * *Black pepper (spice) 1 tsp .25 tsp (remove)

Number of Servings: 6

Ingredients

* *Goat Meat, 24 oz (remove) * Onions, raw, 2 medium (2-1/2" dia) (remove) * Carrots, raw, 1.5 cup, chopped (remove) * Parsley, 15 sprigs (remove) * Basil, 8 leaves (remove) * Celery, raw, 6 stalk, small (5" long) (remove) * *Black Truffle Aroma Oil, 1 tbsp (remove) * *Albertson's - Red Wine Vinegar, 1.333 tbsp (remove) * *(C) Vinegar, White (Gr Value), 1.333 tbsp (remove) * Vanilla Extract, 1.5 tsp (remove) * Olive Oil, 2 tbsp (remove) * *Balsamic Vinegar, .66 tbsp (remove) * Garlic, 6 tsp (remove) * *Salt - Iodized Sea Salt, 0.25 tsp (remove) * *Black pepper (spice) 1 tsp, .25 tsp (remove)

Directions

cut carrots, celery, onion and herbs. Add all to slow cooker. Cook on low for at least 6-8 hours

Serving Size: serves at least 6

Number of Servings: 6

Recipe submitted by SparkPeople user SLDRAGONVA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 224.8
Total Fat: 10.2 g
Cholesterol: 64.1 mg
Sodium: 251.1 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.0 g
Protein: 26.3 g

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