Fresh Fruit Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, white, 2 cup (All purpose Gluten free flour can be substituted here)Baking Powder, 4 tsp Salt, 0.5 tsp Granulated Sugar, 0.5 cup Butter, unsalted, 75 grams Milk, 2%, 1 cup Egg, fresh, 1 large Peaches, fresh, 1 cup
Mix flour, baking powder, salt and sugar
Mix butter (melted and cooled slightly), mile and egg in a separate bowl.
Add wet ingredients to dry, followed by fruit and stir until just combined. The mixture is a little runny but cook it until the muffins are golden all over
Spoon into a 12 cup muffin tray
Cook at 200 degrees celsius (392 fahrenheit) for 15 -20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DGEERTSHUIS.
Mix butter (melted and cooled slightly), mile and egg in a separate bowl.
Add wet ingredients to dry, followed by fruit and stir until just combined. The mixture is a little runny but cook it until the muffins are golden all over
Spoon into a 12 cup muffin tray
Cook at 200 degrees celsius (392 fahrenheit) for 15 -20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DGEERTSHUIS.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 6.1 g
- Cholesterol: 33.0 mg
- Sodium: 275.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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