Cyndalls NIcoise Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 bag Green Giant Steamers Roasted Red Potato and Green Beans in Rosemary Butter Sauce2 Hard Boiled Eggs - Sliced1 Can Tuna (in water) drained and rinsedApproximately 5 cups romaine lettuce
Directions
Cook the Green Giant Steamer following the bag instructions. While it cooks prep the tuna and eggs. Once the steamer bag is done add all ingredients to a bowl. Toss and Serve.

Serving Size: Makes 2 Equal Servings

Number of Servings: 2

Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 290.7
  • Total Fat: 7.2 g
  • Cholesterol: 236.8 mg
  • Sodium: 772.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.1 g

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