Cyndalls NIcoise Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 bag Green Giant Steamers Roasted Red Potato and Green Beans in Rosemary Butter Sauce2 Hard Boiled Eggs - Sliced1 Can Tuna (in water) drained and rinsedApproximately 5 cups romaine lettuce
Cook the Green Giant Steamer following the bag instructions. While it cooks prep the tuna and eggs. Once the steamer bag is done add all ingredients to a bowl. Toss and Serve.
Serving Size: Makes 2 Equal Servings
Number of Servings: 2
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Serving Size: Makes 2 Equal Servings
Number of Servings: 2
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 290.7
- Total Fat: 7.2 g
- Cholesterol: 236.8 mg
- Sodium: 772.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 5.0 g
- Protein: 31.1 g
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