Hungry Girl Marshmellowy Goodness Cupcakes

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Cupcakes:1/2 box of devil's food chocolate cake mix1 packet of diet hot cocoa1/2 cup egg substitute1 Tbsp SplendaPinch of Salt2 oz hot water4 oz cold waterMarshellow Drizzle:1/4 cup jet puffed marshmellow cream1 Tbsp light vanilla soy milk
Directions
Take 2 oz of hot water and mix well with hot cocoa. Add 4 oz cold water, mix well. Add mixture to cake mix and combine with splenda, salt, and egg substitute. Mix well with whisk. Divide evenly in 12 cupcake wrappers. Bake at 350 for 15 minutes. For marshmellow drizzle whip together soymilk and marshellow cream. Use spoon to drizzle over each cooled cupcake and sprinkle with chocolate chips.

Serving Size: makes 12 frosted cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user GIRL*IN*MOTION.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 111.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 210.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

Member Reviews
  • NEPTUNE1939
    tasty - 2/19/21
  • CD1987279
    great - 1/28/21
  • PIZZA5152
    Found them too sweet for me. - 1/4/21
  • RO2BENT
    Say no to artificial sweeteners - 12/14/20
  • GEORGE815
    Nice recipe - 12/5/20
  • RAPUNZEL53
    Interesting - 11/24/20
  • CD6913562
    Very nice! - 11/11/20
  • HOLLYM48
    This Hungry Girl Marshmellowy Goodness Cupcake Recipe is Delicious! - 7/10/20
  • JANTHEBLONDE
    Love this Hungry Girl Marshmellowy Goodness Cupcake Recipe! - 6/14/20
  • CD3802882
    Very yummy! - 2/24/18
  • ROSSYFLOSSY
    Cannot wait to try! - 10/24/17
  • DMEYER4
    awesome - 10/3/17
  • MUSICNUT
    So tasty! - 4/20/17
  • MAY1787
    I tried these awhile back straight from her cookbook and I think they are more moist than regular cupcakes! - 8/5/11