Pudding Egg Nog
- Number of Servings: 4
Ingredients
* 4 cups skim milk, divided * 1 (1 ounce) package instant sugar-free vanilla pudding mix * 1 cup egg substitute * 1 teaspoon vanilla extract * 1/4 teaspoon salt * 1/4 teaspoon ground nutmeg
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.
To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 2.7 g
- Cholesterol: 5.6 mg
- Sodium: 690.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.1 g
- Protein: 16.2 g
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