Michigan Sauce

Name: Michigan Sauce Recipe
Yield: 30
Ingredients: 2 lbs Hamburger; 15 oz. tomato sauce; 4 tbsp chili powder; 1 small onion; 1 dash garlic powder; 2 tsp dry mustard; 1 dash tobasco sauce; 1 tbsp vinegar; 1 tbsp sugar; 1/2 cup ketchup; 2 tbsp butter

Number of Servings: 30

Ingredients

2 lbs Hamburger15 oz. tomato sauce4 tbsp chili powder1 small onion1 dash garlic powder2 tsp dry mustard1 dash tobasco sauce1 tbsp vinegar1 tbsp sugar1/2 cup ketchup2 tbsp butter

Directions

Brown tomato sauce and hambuger together, then add other ingredients. Simmer for an hour. Serve on hot dogs and buns.

Number of Servings: 30

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 119.8
Total Fat: 6.2 g
Cholesterol: 17.7 mg
Sodium: 279.4 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.7 g
Protein: 5.5 g

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