Speghetti Sauce
- Number of Servings: 12
Ingredients
1 28 oz can crushed tomatos2 6.5 oz cans tomato sauce1 6 oz can tomato paste1 tbs sugar1/2 med onion3 cloves of garlic1 lb ground beef1 tsp red pepper flake2 tbs italian seasoning
brown ground beef with onion and garlic
drain excess fat
add crushed tomato, tomato sauce, tomato paste, sugar to pot
cook 2 1/2 hours
add remaining ingredients
cook 30 more minutes
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TMATEUS.
drain excess fat
add crushed tomato, tomato sauce, tomato paste, sugar to pot
cook 2 1/2 hours
add remaining ingredients
cook 30 more minutes
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TMATEUS.
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 8.1 g
- Cholesterol: 28.4 mg
- Sodium: 386.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.5 g
- Protein: 8.9 g
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