Banana Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup butter1 cup sugar2 eggs3 medium, over-ripe bananas2 cups A/P flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt
Preheat oven to 350 F - rack in centre of oven
cream butter and sugar together - add eggs and beat until batter is smooth. Mash bananas well and add to batter.
Combine flour, salt, baking soda and baking powder together. Add to wet mixture and stir until just combined.
Place batter in prepared loaf pan and bake for 1 hour. Cool on rack. Let rest for 5 or 10 min before removing from pan.
Serving Size: Makes 12 slices - 1 slice per serving
Number of Servings: 12
Recipe submitted by SparkPeople user USHARA.
cream butter and sugar together - add eggs and beat until batter is smooth. Mash bananas well and add to batter.
Combine flour, salt, baking soda and baking powder together. Add to wet mixture and stir until just combined.
Place batter in prepared loaf pan and bake for 1 hour. Cool on rack. Let rest for 5 or 10 min before removing from pan.
Serving Size: Makes 12 slices - 1 slice per serving
Number of Servings: 12
Recipe submitted by SparkPeople user USHARA.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 8.8 g
- Cholesterol: 50.7 mg
- Sodium: 210.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
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