Turkey Cucumber Dill Sandwiches
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/4 cup low fat mayonnaise or salad dressing1 tablespoon dried dill weed8 slices multigrain bread1/2 pound sliced cooked deli turkey4 slices (1 ounce each) dill Havarti or Muenster cheese16 thin slices cucumber4 lettuce leaves
Mix mayonnaise and dill weed. Spread on one side of each bread slice.
Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Serving Size: 4 Sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user JACPANTS.
Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Serving Size: 4 Sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user JACPANTS.
Nutritional Info Amount Per Serving
- Calories: 315.9
- Total Fat: 8.5 g
- Cholesterol: 38.1 mg
- Sodium: 1,060.6 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 6.6 g
- Protein: 19.6 g
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