Tropical Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Pineapple, fresh, .5 cup, diced Mangos, 1 fruit without refuse Lime Juice, 15 mLCilantro, raw, 2 tbsp Onions, Vidalia, raw, .5 cup, chopped Fresh Chives, 3 tbsp choppedAunt Molly's Grond Cherries, 2 TbspPeppers, sweet, red, raw, sliced, .5 cup Jalapeno Peppers, 2 pepper (any hot peppers)Smoked Salt, .25 tsp Smoked Garlic, 1 tsp Dried Chipotle pepper, 1Tbsp
Place lime juice in a 3-4 Cup bowl. Finely dice all fruit and veg.; add to juice and stir.
Add all other ingredients except the basil,cover a let set in fridge for at least 1 hour.
Finely slic ethe basil leaves on mix in just prior to serving.
Serving Size: Makes 16-18 2 Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRADYSOSHADY.
Add all other ingredients except the basil,cover a let set in fridge for at least 1 hour.
Finely slic ethe basil leaves on mix in just prior to serving.
Serving Size: Makes 16-18 2 Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRADYSOSHADY.
Nutritional Info Amount Per Serving
- Calories: 16.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 37.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
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