Josie's Vegetable Pasta soup

Name: Josie''s Vegetable Pasta soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20
Ingredients: Ingredients:; *Green Giant Cut Green Beans can 0.5 cup (remove); Mixed Vegetables frozen 1 package (10 oz) (remove); Olive Oil 3 tbsp (remove); Celery raw .5 cup diced (remove); *Potato raw 2 large (3 to 4-1/4 dia.) (remove); *Barilla Ditalini 1 cup (remove); Soup bouillon cubes and granules low sodium dry 6 teaspoon (remove); Tomato juice about 1 small 8 oz can

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 20

Ingredients

Ingredients:*Green Giant Cut Green Beans, can, 0.5 cup (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Olive Oil, 3 tbsp (remove)Celery, raw, .5 cup, diced (remove)*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)*Barilla Ditalini, 1 cup (remove)Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon (remove)Tomato juice, about 1 small 8 oz can

Directions

Boil 6-8 cups of water. Add all ingredients,except the oil. Simmer until potatoes are cooked. Salt and pepper to taste. Just before serving add oil to the pot. Serve with a little parmegiano. Other vegetables can be added, such as broccoli, spinach

Serving Size: 12 servings

Number of Servings: 20

Recipe submitted by SparkPeople user JMESSINA56.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 81.2
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 39.6 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.7 g
Protein: 1.9 g

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