Lehmeyun a la Raffi

Name: Lehmeyun a la Raffi Recipe
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 30
Ingredients: 1000 g de carne magra; 1000 g de cebolla de verdeo o mitad cebolla común y mitad verdeo; 2 cucharaditas de ají molido picante; 500 g de tomate natural (pelado); 2 morrones medianos picados chiquito; Sal; Pimienta; Para la masa; 500 g de harina; levadura; 2 cucharaditas de azúcar; sal; Agua cantidad necesaria

Minutes to Prepare: 90
Minutes to Cook: 15

Number of Servings: 30

Ingredients

1000 g de carne magra1000 g de cebolla de verdeo o mitad cebolla común y mitad verdeo2 cucharaditas de ají molido picante500 g de tomate natural (pelado)2 morrones medianos picados chiquitoSal PimientaPara la masa500 g de harinalevadura 2 cucharaditas de azúcarsalAgua cantidad necesaria

Directions

Rinde 30-40 porciones de 12 cm de diámetro

Number of Servings: 30

Recipe submitted by SparkPeople user VMARIA.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 169.9
Total Fat: 7.2 g
Cholesterol: 25.0 mg
Sodium: 30.6 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.7 g
Protein: 8.5 g

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